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by Marine | 17 Mai 2011 | Gastronomie
Les Desserts à l’Assiette Notre Chef de Partie Pâtissier, Cédric, participait le 2 mai à la formation de réalisation de Desserts à l’Assiette. Fichier attaché manquant Cette formation était animée par Philippe PARC, Meilleur Ouvrier de France Pâtissier et Champion du...| Cookie | Durée | Description |
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