Video gallery
The story of Hotel Altéora Futuroscope told through a series of videos and documentaries.
We collect and recycle face masks.
To reduce waste and recycle masks, we have set up collection points for used masks in partnership with PLAXTIL and Essaimons
13 September 2021
Watch our videos for tips on Sustainable Development Week 2021
Sustainable Development Week 2021
How you can do your bit to recycle waste
24 September 2021
Sustainable Development Week 2021
At breakfast: How to avoid wasting food
23 September 2021
Sustainable Development Week 2021
In the bathroom: How to save water and be more eco-friendly
22 September 2021
Sustainable Development Week 2021
In your room: How to save energy and sort waste
21 September 2021
The rest of our story in videos
Home-made Brioche
The Originals Hotel Altéora
Follow the recipe of our very own pastry chef, Kevin Isorez
12 August 2021
World Responsible Tourism Day
A day for raising awareness on best practice and take travellers with us on our journey towards more responsible tourism. How do you plan on being more sustainable?
2 June 2021
Presentation on how we sort and recycle everything from plastic and cardboard to coffee grounds and cigarette butts at Hotel Altéora Futuroscope.
26 September 2019
Our home-made pizza dough recipe
Exclusive behind the scenes footage of how we make our pizza dough in our Le Bistro restaurant.
26 September 2019
Hotel Altéora facilities
At Hotel Altéora we love nothing more than seeing happy customers make special memories. Discover our facilities
6 August 2019
Wild strawberry patisserie
Exclusive backstage access to how to make our wild strawberry dessert, by our pastry chef, Kevin Isorez
2 August 2019
Sponsoring Reforest’Action
The Hotel Altéora team took proactive steps to protect the environment by planting 2000 maritime pine trees.
24 May 2019
After Work Wine Tasting
THE event for wine enthusiasts! Looking back at our fourth wine tasting evening: FOREIGN EUROPEAN WINES. Taste and learn about 5 wines.
23 May 2019
Excessive alcohol consumption is dangerous to your health. Drink in moderation.
Meet Aymeric Polenne, one of the world’s best sommeliers
At just 25 years of age, Aymeric Polenne is one of the world’s top sommeliers. Report by Jérôme Vilain, Thomas Chapuzot and Christophe Pougeas
Speakers: Bernard Maret, Director of Parenthèse and Aymeric Polenne, sommelier.
11 April 2019
Morocco visit
Video of our team’s workshop in Morocco
7 to 10 January 2019
Preventing food waste
Our restaurants are part of the initiative launched by CCI Vienne and CCI Deux-Sèvres, in partnership with ADEME, DRAAF, Grand Poitiers, Grand Châtellerault and the urban community of Niortais.
Oct. 2018
Operation collect paper!
The Eco des Pros supported the Pictas Vienne association by collecting used paper, selling it and donating the proceeds to them. We were a partner and a collection site. The result: We collected 8 tons of paper and cardboard!
06 June 2018
France 3
France 3 report Poitou-Charentes: Employee happiness index
Winners of the NOUS CHRD trophies, Sustainable Development category 2017
We are very pleased to be the Winners of the NOUS CHRD trophies Sustainable Development category at the 65th UMIH congress in Reims on 23 November 2017.
CJD trophy 2014
CJD trophy 2014 overall performance
8 July 2014
Eco-Citoyen: CCI Poitou-Charentes
Eco-citizen trade charter: reduce and recycle waste.
30 January 2015
